
Tourists
rough it on Hoi An farms
(04-03-2006)
Tourists got down and dirty in
Hoi An on one afternoon recently, digging fields planted with
a special kind of Vietnamese basil and sampling the fruits
of their labour afterwards.
The one-day farm excursion, begun
by a local tourist agency in 2004, has become one of Hoi An’s
most popularly requested tours.
"I discovered a lot about
Viet Nam doing this," said tourist Deppe Kohler, who
was one of 25 German tourists spending a day at a farm in
Hoi An’s Tra Que village known for its basil or
rau hung farms.
The aromatic plant in the mint
family is cultivated chiefly for its leaves and is widely
used in Vietnamese cooking.
Kohler and the other tourists
worked on Mai Nho’s farm, turning over the land, digging furrows,
and then planting seedings.
"I enjoyed the work although
I’ve never worked on a farm before," Kohler said.
After the two hours of planting
were over, the group toured the entire 870 sq.m- farm.
"The basil here is tasty,"
said tourist Margit Martin, smelling a leaf. "Supermarkets
in Germany sell several kinds of Vietnamese basil, but they
don’t have as much flavour as this one."
According to veteran Hoi An farmer
Cao Ngoc Day, the village soil, enriched by alluvium from
the local De Vong River, and the traditional farming technology
of Tra Que, help give rau hung its special fragrance.
"Farmers use neither manure
nor chemical fertilisers, but a kind of algae found only in
a lagoon in Tra Que to support plant growth," Day said.
Several German tourists remarked
that farmers could become financially well-off if Tra Que
exported the basil.
At the end of the day, tourists
were offered special meals seasoned with Tra Que rau hung.
More than 200 households in Tra
Que grow rau hung, which is sold to restaurants and
hotels in Hoi An, Da Nang and Ha Noi.
Farmers like Nho and Day earn
VND3 million (US$200) monthly from rau hung and another
VNd3 million offering other services to tourists.
More
than 800 foreign tourists joined the basil farm tour in 2005,
and 292 have participated since the beginning of this year,
Pham Vu Dung, deputy director of the Hoi An Tourism Company,
said. — VNS